Basic Juice HACCP

This Juice HACCP course is used to train individuals in the application of HACCP principles to the processing of juice with a practical approach. This training is particularly beneficial for juice processors managers, and regulatory compliance personnel who need to ensure their operations meet FDA’s Juice HACCP Regulation (21 CFR part 120).

Who should attend?

This one day training is ideal for professionals responsible for developing, managing, or

overseeing the food safety plan within their organization.

  • Objectives
    In this lesson you will learn:
  • The definition of the term “hazard” and types of hazards.
  • The applicability of the GMPS/ Sanitation procedures, part of the prerequisite programs and their importance in a food safety system
  • The 5 Preliminary steps of HACCP with application to juice processing
  • The 7 principles of HACCP with application to juice processing
  • FDA’s Juice HACCP Regulation (21 CFR part 120) and related FDA guidance documents
  • Course Details
    This course is a live webinar led by expert instructors on the Zoom platform. Full attendance during the training is required to receive a certificate.
  • 8 hour day
  • PDF Course Materials
  • Certification of Completion

Pricing

$750/Per person

*Discounts may apply for multiple registrations, see for details.

Registration Information